adovr_d87389c80da99bef8f38776d3f905184 Articles medical and health: How To Make The Best Ginger Elixir

How To Make The Best Ginger Elixir

By Christa Jarvis


If you have problems with your digestion, nothing can help you so efficiently as this amazing pungent root called ginger. It has numerous health benefits and tastes really nice. The best ginger elixir is prepared using organic, fresh, natural ingredients. The whole preparation takes only a few minutes, and it will be enough to take a small cup twenty to thirty minutes before your meal. Regular consummation makes real wonders.

Ginger root can be yellow, red or white, depending of the variety. It is spicy and pungent and gives really interesting flavor to different dishes. In Kingston, NY, it is available also in powder form, candied, pickled and crystallized, but it is advisable to use it fresh, because its active ingredients are more powerful in fresh roots. Unpeeled, it will keep for up to three weeks in your refrigerator.

If you enjoy in home-made lemonade prepared with maple syrup or honey, try adding a little bit of freshly grated root in it, you won't be disappointed. Of course, you can prepare all kinds of specialties with it, for example really delicious salad dressing. Grate a little piece of ginger and combine it with freshly chopped garlic, lemon juice and olive oil.

This amazing little root works wonders when it comes to intestinal gases, nausea, motion sickness and many other health issues. If you are pregnant, this healthy and tasty drink will bring perfectly safe relief of vomiting and nausea. Besides, it has anti-inflammatory properties, and works as really effective anti-oxidant.

Many people who suffer from different problems related to arthritis, including pain, motion problems and swelling, will find this elixir really useful. Its benefits in this area are proven and well-documented. Anti-tumor and anti-cancer effects are also well researched. Besides being simply great for your digestion, this elixir will also help you purify your organism and detoxify it.

Ayurveda elixir is probably the most popular one. It is prepared of freshly grated root, honey or maple syrup, black pepper, Himalaya salt and lime juice, or lemon juice. Just mix that all together, add some water and enjoy. The taste has to be spicy and pungent, to additionally promote good digestion. That's why you shouldn't add too much honey, it shouldn't be too sweet.

Home-made syrup can be simply prepared, if you don't want to grate the root every day, In this case, boil some water with brown sugar and stir chopped root in it. Cover your pot and leave it covered for several hours. Cool, filtered syrup can be placed in sealed bottle and safely keep in your fridge for several weeks. You can simply add lemon juice and water, and spice it to your taste.

Another good idea is to combine it with Matcha green tea powder. If you have prepared syrup, simply add some maple syrup, lemon juice and a small spoon of Matcha green tea in your cup. If you want, you can add some ground black pepper, a pinch of powdered chili peppers or a pinch of Himalayan salt. It tastes great and does wonders for your digestion and your health in general.




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